Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Great structure and grip. It is linear, distinctly mineral and refreshing, with notes of fresh fruit

Nauti

Roasted kid goat, sausages, oven-baked cod or vegetarian dishes based on legumes

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2018

Cast

Baga

Alkoholi

11,5%

Vinkkejä

It was fermented in open lagares and in closed tanks where it went through carbonic maceration and where it remained for 4 weeks, before completing its fermentation in wooden vats

Täydellinen happamuus

5.4 g/dm3

Viininvalmistaja

Dirk Niepoort

Ikääntyminen

20 months