Data sheet

Region

Douro

Tasting Notes

Great structure and grip. It is linear, distinctly mineral and refreshing, with notes of fresh fruit

Enjoy

Roasted kid goat, sausages, oven-baked cod or vegetarian dishes based on legumes

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2018

Cast

Baga

Alcohol

11,5%

Vinification

It was fermented in open lagares and in closed tanks where it went through carbonic maceration and where it remained for 4 weeks, before completing its fermentation in wooden vats

Total Acidity

5.4 g/dm3

Wine Maker

Dirk Niepoort

Ageing

20 months