Technische Daten

Region

Alentejo

Verkostungsnotizen

Complex aroma of wood fruits, white flowers and truffles well integrated with chocolate and toasty notes. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Genießen

Mediterranean food in general, pasta, lamb, game and soft cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Touriga Nacional

Alkohol

14%

Vinifikation

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Gesamtsäure

5.4 g/l

Weinbauer

Alexandre Relvas

Alterung

9 months in french oak barrels

Ph

3.62