Datasheet

Region

Alentejo

Tasting Notes

Complex aroma of wood fruits, white flowers and truffles well integrated with chocolate and toasty notes. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Veel plezier

Mediterranean food in general, pasta, lamb, game and soft cheeses

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2012

Gewicht

1.5

Cast

Touriga Nacional

Alcohol

14%

Vertaling:

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Totale Acid

5.4 g/l

Wine Maker

Alexandre Relvas

Leeftijd

9 months in french oak barrels

Ph

3.62