Dataark

Regionen

Alentejo

Smak av notater

Complex aroma of wood fruits, white flowers and truffles well integrated with chocolate and toasty notes. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Nyt

Mediterranean food in general, pasta, lamb, game and soft cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2012

Vekt

1.5

Cast

Touriga Nacional

Alkohol

14%

Vinifisering

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Total surhet

5.4 g/l

Vinprodusent

Alexandre Relvas

Aldring

9 months in french oak barrels

Ph

3.62