Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Complex aroma of wood fruits, white flowers and truffles well integrated with chocolate and toasty notes. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Nauti

Mediterranean food in general, pasta, lamb, game and soft cheeses

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2012

Paino

1.5

Cast

Touriga Nacional

Alkoholi

14%

Vinkkejä

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Täydellinen happamuus

5.4 g/l

Viininvalmistaja

Alexandre Relvas

Ikääntyminen

9 months in french oak barrels

Ph Ph Ph

3.62