Produktinformation

Region

Península de Setúbal

Smagnoter

Color grenade. Aroma intense, fruity, slight evolution. Full-bodied flavor, round and soft. Average finish.

Forbrug

16 - 18 ºC

Nyd det

It accompanies well cheeses as well as practically all Mediterranean food.

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2018

Vægt

1.5

Alkohol

14%

Vinifikation

Fermented with loaf and film in stone mills for 10 days. The pasta is pressed and this press wine is separated. The malolactic fermentation is later given out of the winery in barrel of oak wood.

Vinproducent

Luís Camacho Simões

Aldring

Stage 75% in cement deposits and 25% in American Oak barrels.

Ph

3,35