Dataark

Regionen

Península de Setúbal

Smak av notater

Color grenade. Aroma intense, fruity, slight evolution. Full-bodied flavor, round and soft. Average finish.

Forbruket

16 - 18 ºC

Nyt

It accompanies well cheeses as well as practically all Mediterranean food.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2018

Vekt

1.5

Alkohol

14%

Vinifisering

Fermented with loaf and film in stone mills for 10 days. The pasta is pressed and this press wine is separated. The malolactic fermentation is later given out of the winery in barrel of oak wood.

Vinprodusent

Luís Camacho Simões

Aldring

Stage 75% in cement deposits and 25% in American Oak barrels.

Ph

3,35