Data sheet

Region

Península de Setúbal

Tasting Notes

Color grenade. Aroma intense, fruity, slight evolution. Full-bodied flavor, round and soft. Average finish.

Consumption

16 - 18 ºC

Enjoy

It accompanies well cheeses as well as practically all Mediterranean food.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2018

Weight

1.5

Alcohol

14%

Vinification

Fermented with loaf and film in stone mills for 10 days. The pasta is pressed and this press wine is separated. The malolactic fermentation is later given out of the winery in barrel of oak wood.

Wine Maker

Luís Camacho Simões

Ageing

Stage 75% in cement deposits and 25% in American Oak barrels.

Ph

3,35