Produktinformation

Region

Madeira

Smagnoter

Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity

Nyd det

It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Fæstet

Vægt

1.5

Cast

Malvasia

Alkohol

19%

Vinifikation

Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 48 hours, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness

Total surhed

6 g/l

Vinproducent

Francisco Albuquerque

Aldring

5 years in American oak casks in the traditional 'Canteiro' . Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler

Ph

3,45