Datasheet

Region

Madeira

Tasting Notes

Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity

Veel plezier

It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Gewicht

1.5

Cast

Malvasia

Alcohol

19%

Vertaling:

Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 48 hours, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness

Totale Acid

6 g/l

Wine Maker

Francisco Albuquerque

Leeftijd

5 years in American oak casks in the traditional 'Canteiro' . Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler

Ph

3,45