Color purple, intense notes of cassis, chocolate and jam, integrated with wood and tobacco leaf. Very creamy and powerful, revealing notes of black fruit, jam and chocolate. The tannins are firm and round, offering an extremely long and creamy finish.
Forbrug
16 - 18ºC
Nyd godt af
It is suggested to open the bottle half an hour before the meal. Dishes based on red meat such as steak with foie gras sauce, or fowl dishes (wild boar, fallow deer, etc.) marry perfectly with this wine.
Flaskestørrelse
White meats, pastas dishes and grilled seafood
Country Country Country
Portugal
Type Type Type Type
Red Wine
Årsår
2011
Cast Cast Cast Cast
Touriga Nacional, Tinto Cão
Alkohol Alkohol
14%
Vinificering
Fermentation and maceration take place in small capacity tanks at controlled temperatures, followed by a post-fermentation hot maceration for about 3 weeks.
Total syre
5,4 g/l
Vin Maker
Manuel Soares
Aldersalderen
In French oak barrels for one year and later in bottle, approximately 1 year.