Produktinformation

Region

Douro

Smagnoter

Soft and fresh entry, getting complexity when affirming its tannins. It is fresh and complex with a persistent aftertaste, with the fruit gaining prominence at the end

Nyd det

Red Meat, wild boar stew, salted filet steak and other delicacies

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2011

Vægt

1.5

Cast

Blend of more than 21 grape varieties wich include: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Amarela, Tinta Roriz, Sousão

Alkohol

14,5 %

Vinifikation

Total destemming and slight crushing of the grapes to prepare it for the traditional foot treading process, made in the lagar, where the alcoholic fermentation took place, at a controlled temperature during 12 days

Total surhed

5.1 g/l

Vinproducent

João Menezes and Francisco Montenegro

Aldring

Partially aged in French oak barrels. 60% of the batch aged in 1st and 2nd year barrels during 12 months and the remaining 40% in 3rd year barrels during 15 months

Ph

3.5