Technische Daten

Region

Douro

Verkostungsnotizen

Soft and fresh entry, getting complexity when affirming its tannins. It is fresh and complex with a persistent aftertaste, with the fruit gaining prominence at the end

Genießen

Red Meat, wild boar stew, salted filet steak and other delicacies

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2011

Gewicht

1.5

Gusseisen

Blend of more than 21 grape varieties wich include: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Amarela, Tinta Roriz, Sousão

Alkohol

14,5%

Vinifikation

Total destemming and slight crushing of the grapes to prepare it for the traditional foot treading process, made in the lagar, where the alcoholic fermentation took place, at a controlled temperature during 12 days

Gesamtsäure

5.1 g/l

Weinbauer

João Menezes and Francisco Montenegro

Alterung

Partially aged in French oak barrels. 60% of the batch aged in 1st and 2nd year barrels during 12 months and the remaining 40% in 3rd year barrels during 15 months

Ph

3.5