This wine has fresh aromas of white flowers and fruits but also juniper. In the mouth is “salty” and mineral, elegant and complex, with concentration and firm acidity from the entrance to the end and finishing with great
Forbrug
13 - 14ºC
Nyd det
Good with seafood, grilled fresh fish, white meats and as an appetizer
Flaskens størrelse
Hvidt kød, pastaretter og grillet fisk og skaldyr
Land
Portugal
Type
Hvidvin
År
2018
Vægt
1.5
Cast
Rabigato and Old Vines
Alkohol
13,5%
Vinifikation
Before being pressed, the grapes spend 12 hours on a cooling chamber at 10ºC. Then they are crushed directly to a vertical press which makes long and soft pressing. The must from pressing goes by gravity into a subterranean concrete tank
Vinproducent
Mateus Nicolau Almeida
Aldring
20 months
Ph
3.17
Related products
No related products at this time.
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