Lisätiedot

Alue

Douro

Tasting muistiinpanoja

This wine has fresh aromas of white flowers and fruits but also juniper. In the mouth is “salty” and mineral, elegant and complex, with concentration and firm acidity from the entrance to the end and finishing with great

Kulutus

13 - 14ºC

Nauti

Good with seafood, grilled fresh fish, white meats and as an appetizer

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2018

Paino

1.5

Cast

Rabigato and Old Vines

Alkoholi

13.5%

Vinkkejä

Before being pressed, the grapes spend 12 hours on a cooling chamber at 10ºC. Then they are crushed directly to a vertical press which makes long and soft pressing. The must from pressing goes by gravity into a subterranean concrete tank

Viininvalmistaja

Mateus Nicolau Almeida

Ikääntyminen

20 months

Ph Ph Ph

3.17