Produktinformation

Region

Douro

Smagnoter

Very intense and powerful yet elegant aromas, dominated by notes of bergamot oil, and balanced out with aromas of wild forest berries (Blueberry and mulberry) with well-integrated high quality oak

Nyd det

Ideal with grilled meats or stews, hard cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2019

Vægt

1.5

Alkohol

14%

Vinifikation

Destemmed and crushed, 12 hours pre-maceration fermentation at 34ºC to increase enzyme function; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24ºC); light remontage (pumping over)

Total surhed

4.50 g/l

Vinproducent

João Silva e Sousa & Francisco Baptista

Ph

3.74