Produktinformation

Region

Douro

Smagnoter

Mineral and fruity aroma, fresh and full-bodied on the palate, complexity obtained reached by fermenting and ageing in barrels.

Nyd det

Grilled fatty fish, shellfish, sushi and Italian cuisine

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2016

Vægt

1.5

Cast

Códega do Larinho, Rabigato and Viosinho

Alkohol

13%

Vinifikation

Cold fermentation with controlled temperature. Very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes

Total surhed

5.30 g/dm3

Vinproducent

Rui Roboredo Madeira

Aldring

Fermentation and aging in French and American oak with "battonage" until the filling in April.

Ph

3.28