Technische Daten

Region

Douro

Verkostungsnotizen

Mineral and fruity aroma, fresh and full-bodied on the palate, complexity obtained reached by fermenting and ageing in barrels.

Genießen

Grilled fatty fish, shellfish, sushi and Italian cuisine

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Códega do Larinho, Rabigato and Viosinho

Alkohol

13%

Vinifikation

Cold fermentation with controlled temperature. Very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes

Gesamtsäure

5.30 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

Fermentation and aging in French and American oak with "battonage" until the filling in April.

Ph

3.28