Produktinformation

Region

Douro

Smagnoter

Very rich, ripe fruit and concentrated, yet offers a freshness and elegance. Long, lush and lingering finish

Nyd det

Pairs well with seafood dishes and mild and creamy cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2014

Vægt

1.5

Cast

Viosinho, Verdelho, Rabigato, Arinto (Pedernã)

Alkohol

13%

Vinifikation

Destemmed and crushed, 12 hours pre-fermentation maceration; cold static clarification for 48 hours; selective yeast with temperature-controlled alcoholic fermentation (12-14C) with final quarter stage fermented in 300 L French oak barrels

Vinproducent

João Silva e Sousa & Francisco Baptista