Technische Daten

Region

Douro

Verkostungsnotizen

Very rich, ripe fruit and concentrated, yet offers a freshness and elegance. Long, lush and lingering finish

Genießen

Pairs well with seafood dishes and mild and creamy cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Viosinho, Verdelho, Rabigato, Arinto (Pedernã)

Alkohol

13%

Vinifikation

Destemmed and crushed, 12 hours pre-fermentation maceration; cold static clarification for 48 hours; selective yeast with temperature-controlled alcoholic fermentation (12-14C) with final quarter stage fermented in 300 L French oak barrels

Weinbauer

João Silva e Sousa & Francisco Baptista