Produktinformation

Regionsregion

Alentejo

Smagsnoter

Quite austere, wild berries and balsamic. Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance and aromatic persistence

Nyd godt af

Full flavored and roasted red meats, game and pork

Flaskestørrelse

White meats, pastas dishes and grilled seafood

Country Country Country

Portugal

Type Type Type Type

Red Wine

Årsår

2010

Vægt

1.5

Cast Cast Cast Cast

Alicante Bouschet and Aragonez

Alkohol Alkohol

14,5%

Vinificering

Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation in oak barrels

Total syre

5.8 g/l

Vin Maker

Alexandre Relvas

Aldersalderen

24 Months in 400 L used french oak barrels

Ph.d

3.6