Produktinformation

Region

1.5

Smagnoter

Very intense and mineral aroma with citrus notes balanced with floral hints of roses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2019

Vægt

1.5

Cast

Riesling

Alkohol

13%

Vinifikation

Fermentation in stainless steel vats with temperature control between 16-17ºC during 20 days with indigenous yeasts

Total surhed

7.68 g/dm3

Vinproducent

Rui Roboredo Madeira

Aldring

With fine lees stirred “batonnage” until bottling in the end of January, followed by bottle ageing during 5 months at the winery

Ph

2.98