Dataark

Regionen

1.5

Smak av notater

Very intense and mineral aroma with citrus notes balanced with floral hints of roses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2019

Vekt

1.5

Cast

Riesling

Alkohol

13%

Vinifisering

Fermentation in stainless steel vats with temperature control between 16-17ºC during 20 days with indigenous yeasts

Total surhet

7.68 g/dm3

Vinprodusent

Rui Roboredo Madeira

Aldring

With fine lees stirred “batonnage” until bottling in the end of January, followed by bottle ageing during 5 months at the winery

Ph

2.98