Data sheet

Region

1.5

Tasting Notes

Very intense and mineral aroma with citrus notes balanced with floral hints of roses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2019

Weight

1.5

Cast

Riesling

Alcohol

13%

Vinification

Fermentation in stainless steel vats with temperature control between 16-17ºC during 20 days with indigenous yeasts

Total Acidity

7.68 g/dm3

Wine Maker

Rui Roboredo Madeira

Ageing

With fine lees stirred “batonnage” until bottling in the end of January, followed by bottle ageing during 5 months at the winery

Ph

2.98