Produktinformation

Region

Bairrada

Smagnoter

Clear and intense garnet color with slight brownish tones. The nose is intense in macerated forest fruits and nuances of spicy notes, nuts and light toasted.

Forbrug

16 - 18ºC

Nyd det

Excellent to accompany delicacies based on grilled red meats or with sauces, hair hunting or feathers and cheeses well structured.

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2011

Cast

Baga and Cabernet Sauvignon

Alkohol

14%

Vinifikation

Total desengace, soft and prolonged skin maceration, alcoholic fermentation at 26ºC.

Total surhed

5,80 g/l

Vinproducent

José Carvalheira and Osvaldo Amado

Aldring

18 months of aging in new French oak barrels with light toast.

Ph

3,55