Technische Daten

Region

Bairrada

Verkostungsnotizen

Clear and intense garnet color with slight brownish tones. The nose is intense in macerated forest fruits and nuances of spicy notes, nuts and light toasted.

Verbrauch

16 - 18ºC

Genießen

Excellent to accompany delicacies based on grilled red meats or with sauces, hair hunting or feathers and cheeses well structured.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2011

Gusseisen

Baga and Cabernet Sauvignon

Alkohol

14%

Vinifikation

Total desengace, soft and prolonged skin maceration, alcoholic fermentation at 26ºC.

Gesamtsäure

5,80 g/l

Weinbauer

José Carvalheira and Osvaldo Amado

Alterung

18 months of aging in new French oak barrels with light toast.

Ph

3,55