Produktinformation

Region

Alentejo

Smagnoter

Deep ruby color. Chemical nose. Profile according to grape variety. Mineral notes and light spice. Earthly. Intense in mouth, very expressive with present tannins. Long finish

Forbrug

16 - 18oC

Nyd det

Exquisite dishes of meat, hunt, pâtés and cheeses.

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2011

Vægt

1.5

Cast

Alicante Bouschet

Alkohol

14,5 %

Vinifikation

Manual harvest. Selection of grapes. Cold maceration with pre-fermentation for 2 days. Fermentation in stainless steel tank at controlled temperature. Post-fermentation maceration for 10 days

Total surhed

6,10g/dm

Vinproducent

Anselmo Mendes and Diogo Lopes

Aldring

15 months in new French oak barrels

Ph

3,50