Technische Daten

Region

Alentejo

Verkostungsnotizen

Deep ruby color. Chemical nose. Profile according to grape variety. Mineral notes and light spice. Earthly. Intense in mouth, very expressive with present tannins. Long finish

Verbrauch

16 - 18ºC

Genießen

Exquisite dishes of meat, hunt, pâtés and cheeses.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2011

Gewicht

1.5

Gusseisen

Alicante Bouschet

Alkohol

14,5%

Vinifikation

Manual harvest. Selection of grapes. Cold maceration with pre-fermentation for 2 days. Fermentation in stainless steel tank at controlled temperature. Post-fermentation maceration for 10 days

Gesamtsäure

6,10g/dm

Weinbauer

Anselmo Mendes and Diogo Lopes

Alterung

15 months in new French oak barrels

Ph

3,50