Produktinformation

Region

Alentejo

Smagnoter

Good aromatic intensity with fruity touches and light floral. Good complexity and volume in the mouth, interesting minerality and slight acidity with a good finish

Forbrug

8 - 10oC

Nyd det

Ideal to accompany meals based on fish or salads. Interesting also with white meats. Equally interesting for tasting out of meals as an appetizer

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

År

2016

Vægt

1.5

Cast

Roupeiro, Antão Vaz and Verdelho

Alkohol

14%

Vinifikation

Grapes stalked at the entrance of the cellar and pressed immediately. Partial fermentation in French oak wood and battonage in vat and barrel for 2 months, with fermentation at low temperatures

Total surhed

6,1 g/dm3

Vinproducent

Fernando Machado and Henrique Lopes