Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Good aromatic intensity with fruity touches and light floral. Good complexity and volume in the mouth, interesting minerality and slight acidity with a good finish

Kulutus

8 - 10ºC

Nauti

Ideal to accompany meals based on fish or salads. Interesting also with white meats. Equally interesting for tasting out of meals as an appetizer

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Vuosi

2016

Paino

1.5

Cast

Roupeiro, Antão Vaz and Verdelho

Alkoholi

14%

Vinkkejä

Grapes stalked at the entrance of the cellar and pressed immediately. Partial fermentation in French oak wood and battonage in vat and barrel for 2 months, with fermentation at low temperatures

Täydellinen happamuus

6,1 g/dm3

Viininvalmistaja

Fernando Machado and Henrique Lopes