Datasheet

Region

Alentejo

Tasting Notes

Good aromatic intensity with fruity touches and light floral. Good complexity and volume in the mouth, interesting minerality and slight acidity with a good finish

Consumptie

8 - 10ºC

Veel plezier

Ideal to accompany meals based on fish or salads. Interesting also with white meats. Equally interesting for tasting out of meals as an appetizer

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Ja

2016

Gewicht

1.5

Cast

Roupeiro, Antão Vaz and Verdelho

Alcohol

14%

Vertaling:

Grapes stalked at the entrance of the cellar and pressed immediately. Partial fermentation in French oak wood and battonage in vat and barrel for 2 months, with fermentation at low temperatures

Totale Acid

6,1 g/dm3

Wine Maker

Fernando Machado and Henrique Lopes