Produktinformation

Region

Alentejo

Smagnoter

The wine is the product of an intimate knowledgeof autochthonous grapevine varieties and the unique terroir of theregion, orchestrated in perfect harmony

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2016

Vægt

1.5

Cast

Viosinho and Gouveio

Alkohol

14%

Vinifikation

After the destemming follows the cold maceration for 24 hours. Then starts the fermentation in small capacity stainless steel vats at a temperature of 14°C for 4 weeks

Total surhed

5,4 g/l

Vinproducent

Dorina Lindeman

Aldring

6 months in French oak barriques

Ph

3,45