Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

The wine is the product of an intimate knowledgeof autochthonous grapevine varieties and the unique terroir of theregion, orchestrated in perfect harmony

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2016

Paino

1.5

Cast

Viosinho and Gouveio

Alkoholi

14%

Vinkkejä

After the destemming follows the cold maceration for 24 hours. Then starts the fermentation in small capacity stainless steel vats at a temperature of 14°C for 4 weeks

Täydellinen happamuus

5,4 g/l

Viininvalmistaja

Dorina Lindeman

Ikääntyminen

6 months in French oak barriques

Ph Ph Ph

3,45