Technische Daten

Region

Alentejo

Verkostungsnotizen

The wine is the product of an intimate knowledgeof autochthonous grapevine varieties and the unique terroir of theregion, orchestrated in perfect harmony

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Viosinho and Gouveio

Alkohol

14%

Vinifikation

After the destemming follows the cold maceration for 24 hours. Then starts the fermentation in small capacity stainless steel vats at a temperature of 14°C for 4 weeks

Gesamtsäure

5,4 g/l

Weinbauer

Dorina Lindeman

Alterung

6 months in French oak barriques

Ph

3,45