Produktinformation

Region

Alentejo

Smagnoter

Fresh and fruity aroma, with lovely hints of strawberry and white flowers. Excellent acidity, also displaying an elegant structure and a conspicuous presence of red fruit aromas. It has a long and juicy finish

Nyd det

Spicy food, sushi and barbecue

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rosévin

År

2021

Vægt

1.5

Cast

Aragonez, Syrah and Touriga Nacional

Alkohol

12,5%

Vinifikation

Mechanical Harvested during the night. Total Destemming. Maceration before fermentation of 8h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days

Total surhed

4.9 g/l

Vinproducent

Alexandre Relvas

Aldring

In stainless Steel Vats

Ph

3.34