Technische Daten

Region

Alentejo

Verkostungsnotizen

Fresh and fruity aroma, with lovely hints of strawberry and white flowers. Excellent acidity, also displaying an elegant structure and a conspicuous presence of red fruit aromas. It has a long and juicy finish

Genießen

Spicy food, sushi and barbecue

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Rose Wine

Jahr

2021

Gewicht

1.5

Gusseisen

Aragonez, Syrah and Touriga Nacional

Alkohol

12,5%

Vinifikation

Mechanical Harvested during the night. Total Destemming. Maceration before fermentation of 8h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days

Gesamtsäure

4.9 g/l

Weinbauer

Alexandre Relvas

Alterung

In stainless Steel Vats

Ph

3.34