Produktinformation

Region

Alentejo

Smagnoter

Full of tannins in tasting, dryness and fine acidity, black cherry, white pepper, blueberries and licorice. Minty final and spicy tannin with extension

Forbrug

16 - 18oC

Nyd det

Red meats, roast beef and grilled meats

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2012

Vægt

1.5

Cast

Petit Verdot

Alkohol

13,5%

Vinifikation

Bunches sorted by conveyor. Fermentation in vat conical trunk. Cuivasonfor two months

Total surhed

5,5 g/l

Vinproducent

Pedro Pereira Gonçalves and Vasco Rosa Santos

Aldring

18 months in new French oak barrels

Ph

3,65

Priser

Bronze Medal - Decanter World Wine Awards 2015