Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Full of tannins in tasting, dryness and fine acidity, black cherry, white pepper, blueberries and licorice. Minty final and spicy tannin with extension

Kulutus

16 - 18ºC

Nauti

Red meats, roast beef and grilled meats

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2012

Paino

1.5

Cast

Petit Verdot

Alkoholi

13.5%

Vinkkejä

Bunches sorted by conveyor. Fermentation in vat conical trunk. Cuivasonfor two months

Täydellinen happamuus

5,5 g/l

Viininvalmistaja

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ikääntyminen

18 months in new French oak barrels

Ph Ph Ph

3,65

Palkinnot

Bronze Medal - Decanter World Wine Awards 2015