Produktinformation

Region

Algarve

Smagnoter

Complex aroma of very ripe red fresh fruits and white flowers very well integrated with balsamic and coconut notes. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Nyd det

Mediterranean food in general, pasta, lamb, game and soft cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2018

Vægt

1.5

Cast

Touriga Franca

Alkohol

14%

Vinifikation

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Total surhed

5.7 g/l

Vinproducent

Alexandre Relvas

Aldring

9 months in French Oak barrels

Ph

3.6