Lisätiedot

Alue

Algarve

Tasting muistiinpanoja

Complex aroma of very ripe red fresh fruits and white flowers very well integrated with balsamic and coconut notes. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Nauti

Mediterranean food in general, pasta, lamb, game and soft cheeses

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2018

Paino

1.5

Cast

Touriga Franca

Alkoholi

14%

Vinkkejä

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Täydellinen happamuus

5.7 g/l

Viininvalmistaja

Alexandre Relvas

Ikääntyminen

9 months in French Oak barrels

Ph Ph Ph

3.6