Technische Daten

Region

Algarve

Verkostungsnotizen

Complex aroma of very ripe red fresh fruits and white flowers very well integrated with balsamic and coconut notes. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Genießen

Mediterranean food in general, pasta, lamb, game and soft cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Touriga Franca

Alkohol

14%

Vinifikation

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Gesamtsäure

5.7 g/l

Weinbauer

Alexandre Relvas

Alterung

9 months in French Oak barrels

Ph

3.6