Produktinformation

Region

Alentejo

Smagnoter

The mouth reveals a lively attack, a fine acidity, a full body, and the distinctive mineral, along with excellent harmony and a long and well-balanced finish

Nyd det

Poltry, well-seasoned fish, cod-fish and sea food

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2020

Vægt

1.5

Cast

Antão Vaz, Verdelho and Viognier

Alkohol

13%

Vinifikation

Hand Harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats (50%) and in 400L oak barrels during 20 to 30 days

Total surhed

5.5 g/l

Vinproducent

Alexandre Relvas

Aldring

50% 6 months in french oak barrels

Ph

3.41