Technische Daten

Region

Alentejo

Verkostungsnotizen

The mouth reveals a lively attack, a fine acidity, a full body, and the distinctive mineral, along with excellent harmony and a long and well-balanced finish

Genießen

Poltry, well-seasoned fish, cod-fish and sea food

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Antão Vaz, Verdelho and Viognier

Alkohol

13%

Vinifikation

Hand Harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats (50%) and in 400L oak barrels during 20 to 30 days

Gesamtsäure

5.5 g/l

Weinbauer

Alexandre Relvas

Alterung

50% 6 months in french oak barrels

Ph

3.41