Produktinformation

Region

Alentejo

Smagnoter

Clear, deep garnet wine, with ripe black plum aroma and floral violet, cocoa andblack pepper hints. Well structured, with balanced acidity and tannins and a lastingfinish

Forbrug

16 - 18ºC

Nyd det

Red meats and game, strong cheeses and spicy sausages

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2013

Vægt

1.5

Cast

Syrah & Touriga Nacional

Alkohol

15.5%

Vinifikation

The grapes are selected on the filtering table, destalked, and then the cold maceration process takes place. The fermentation is carried out in controlledtemperature and foot-crushing wine presses

Total surhed

5.7 g/l

Vinproducent

Luís Mira & Tiago Garcia

Aldring

12 months in barrels and in the 2nd and 3rd years in French and American oak barrels. After bottling, the wine rests in the bottle for 9 months in the cellar

Ph

3.69