Data sheet

Region

Alentejo

Tasting Notes

Clear, deep garnet wine, with ripe black plum aroma and floral violet, cocoa andblack pepper hints. Well structured, with balanced acidity and tannins and a lastingfinish

Consumption

16 - 18ºC

Enjoy

Red meats and game, strong cheeses and spicy sausages

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2013

Weight

1.5

Cast

Syrah & Touriga Nacional

Alcohol

15.5%

Vinification

The grapes are selected on the filtering table, destalked, and then the cold maceration process takes place. The fermentation is carried out in controlledtemperature and foot-crushing wine presses

Total Acidity

5.7 g/l

Wine Maker

Luís Mira & Tiago Garcia

Ageing

12 months in barrels and in the 2nd and 3rd years in French and American oak barrels. After bottling, the wine rests in the bottle for 9 months in the cellar

Ph

3.69