Produktinformation

Region

Alentejo

Smagnoter

A Fruity, fresh and well balanced wine, with a very nice taste off raspberries and a touch off strawberries. Share it with friends

Forbrug

10oC

Nyd det

To drink on its own or with light meals, shellfish, sushi or pasta

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rosévin

År

2016

Vægt

1.5

Cast

Aragonez and Syrah

Alkohol

12,5%

Vinifikation

The resulting must flows into a stainless steel vat, which is located inside a refrigerated chamber, where it undergoes 48 hours of static clarification at low temperatures. The must ferments from 15 to 20 days, at 14 ºC

Total surhed

5 g/l

Vinproducent

Rui Reguinga og José Portela

Aldring

6 months

Ph

3.34