Data sheet

Region

Alentejo

Tasting Notes

A Fruity, fresh and well balanced wine, with a very nice taste off raspberries and a touch off strawberries. Share it with friends

Consumption

10ºC

Enjoy

To drink on its own or with light meals, shellfish, sushi or pasta

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Rose Wine

Year

2016

Weight

1.5

Cast

Aragonez and Syrah

Alcohol

12,5%

Vinification

The resulting must flows into a stainless steel vat, which is located inside a refrigerated chamber, where it undergoes 48 hours of static clarification at low temperatures. The must ferments from 15 to 20 days, at 14 ºC

Total Acidity

5 g/l

Wine Maker

Rui Reguinga and José Portela

Ageing

6 months

Ph

3.34