Produktinformation

Region

Alentejo

Smagnoter

Intense garnet color. Nose composed of notes of blackberries and bitter chocolate. Dense and deep, with a creamy texture and an excellent structure that extends to the long and persistent finish

Forbrug

16 - 18oC

Nyd det

Serves with red meats, roast beef and grilled meats

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2014

Vægt

1.5

Cast

Alicante Bouschet, Aragonês, Syrah

Alkohol

14,5 %

Vinifikation

The malolactic fermentation took place in the barrels and spontaneously

Total surhed

6.80 g/l

Vinproducent

David Baverstock og Sandra Alves

Aldring

The stage was made 30% in new barrels and 70% used barrels (1 year) of 225L and 500L of French oak

Ph

3.55