Produktinformation

Region

Alentejo

Smagnoter

The nose has the characteristic Petit Verdot moss notes that are well integrated with the spices developed during barrel aging. The palate shows remarkable elegance with a vibrant acidity and a long and persistent finish

Nyd det

Meat dishes and soft cheese

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2010

Vægt

1.5

Cast

Petit Verdot

Alkohol

15%

Vinifikation

The fermentation takes place in a stainless steel tank and the wine is aged for 18 months in French oak barrels. The wine is only released after five years of bottle aging

Total surhed

6.10 g/l

Vinproducent

António Saramago

Ph

3.53